Farming

Reclaiming our place in the planet’s ecology

food sov farmers-market-local-produce-520It is a standing joke in my home that when dinner appears, whether it’s a curry or a quiche, someone has to ask “whose is it?”

The quip is an affectionate lampoon of my step-father, who for as long as I’ve known him has never eyed a piece of meat on the Sunday lunch table without asking precisely that question.

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